Read More Articles by Gene Wengert

Profile picture for user genewengert
Gene Wengert

Gene Wengert, “The Wood Doctor” has been training people in efficient use of wood for 45 years. He is extension specialist emeritus at the University of Wisconsin-Madison.

FDMC Magazine

Ash

A wonderful, grainy eastern hardwood. Ash is used for baseball and cricket bats and tool handles. Ash furniture and flooring are popular.

FDMC Magazine

Canary wood

A wood with excellent sound properties. Canary wood is known by more than 40 common names and includes a variety of species within the genus Centrolobium.

FDMC Magazine

Best face forward

Q: When grading kiln-dried hardwood lumber, our supplier says that he grades from the better face of the lumber rather than the poor face. He also says that the lumber only has to be 13/16 inches thick. Is this okay?

FDMC Magazine

Bubbling veneer

Q: I recently applied a sheet of "peel and stick" veneer to a cabinet end panel. The cabinet looked fine from time of application until several weeks after installation. Now many bubbles appear under the veneer. How can I avoid this in the future?

FDMC Magazine

Checking in the veneer

Q: I am having a problem with checking in our veneer. The problem seems to come in batches of veneer, while other batches are perfect (same species and supplier in all cases). When we have the problem, we might see a few checks before finishing, but most of them develop after finishing...a few hours to a few days. When we have the problem, it might be as many as 20 percent of the pieces. Can you shed some light on this and suggest what we can look at?

FDMC Magazine

Moisture gradient stress

Q: We have some 5/4 hard maple, and when we resaw the lumber, the two 1/2-inch-thick pieces cup right off the saw. When they sit around for a day or so in the plant, then the cup goes away. Our foreman calls this casehardening and blames the kiln operator; the kiln operator says that the lumber is okay and that we have a storage problem and that we should not process cold lumber. We want you to resolve this please.

FDMC Magazine

American beech

Beech's high-strength and high-shock resistance, as well as the lack of odor or taste, made beech the wood of choice for food containers.

FDMC Magazine

Equalizing to achieve target moisture content

Q: We have finally learned that using the correct moisture content (MC) of the lumber prevents end checking and warp in our glued up panels, especially in the wintertime. Our supplier of lumber says that wood is variable and so we cannot get the uniform MC that we need. What can we do?